Located in the original carriage house of the historic Wentworth Mansion® in downtown Charleston, Circa 1886 has long reigned as one of Charleston’s finest restaurants—a romantic backdrop for special celebrations, a quiet setting to discuss business or entertain friends, a one-of-a-kind venue for rehearsal dinners and bridal events. Executive Chef Marc Collins has been creating culinary magic for more than twenty years, elevating even an ordinary night out to spectacular new heights
Seasonal Flavors, Fresh Ingredients
Savor the culinary vision of Executive Chef Marc Collins, where timeless techniques meet modern inspiration in the heart of historic Charleston. Guests may choose between two distinctive tasting menus—each designed to celebrate seasonal flavors, inventive pairings, and artful presentation—or explore a refined selection of à la carte offerings. Whether indulging in a curated multi-course journey or selecting dishes to suit your own tastes, every plate reflects the creativity and passion that make dining at Wentworth Mansion an unforgettable experience.
Dinner: Monday, Tuesday, & Thursday-Saturday | 5:00-9:00 pm
Awaken Your Tastebuds
Breakfast at Circa 1886 is a signature experience reserved exclusively for guests of Wentworth Mansion®. Each morning, indulge in thoughtfully prepared dishes that celebrate the flavors of the South—from classics like Shrimp & Grits and Biscuits & Gravy to lighter fare such as Greek Yogurt with fresh berries and honey. Whether you’re savoring something sweet, something hearty, or one of our house-made pastries, every bite is crafted to make your Charleston morning unforgettable.
Breakfast Daily: 7:30-10:30 am
(exclusively for Wentworth Mansion® guests)
Private Events
Circa 1886 offers an elegant backdrop for life’s most meaningful gatherings. From romantic celebrations and milestone dinners to business events and family occasions, our historic setting and refined dining rooms provide the perfect atmosphere. The culinary team will work with you to design a personalized menu—or you may select from thoughtfully crafted banquet offerings—while our attentive staff ensures every detail is seamless. Celebrate at Circa 1886 and create memories as timeless as the mansion itself.
Marc Collins
Chef Marc Collins is a co-founder of the Charleston Wine + Food Festival and has been the Executive Chef at Circa 1886 Restaurant for more than two decades. Chef Collins is a local food champion within the Charleston community and beyond. Recently, he launched two new tasting menus and an à la carte menu designed to elevate the dining experience for every guest.
Chef Collins, along with the entire Circa 1886 culinary team, brings the same creativity and dedication to every course, from starters to desserts. With a passion for innovation and respect for tradition, the team crafts dishes that balance bold flavors, refined techniques, and seasonal inspiration—delivering a dining experience that is as memorable as it is delicious.
Dining Guide to Charleston
Charleston invites you to experience one of the world’s most celebrated culinary destinations. From award-winning seafood and beloved Southern classics to artisanal breweries and fine dining, the Holy City offers a wealth of flavors to discover. Our curated recommendations—including Circa 1886—will help you navigate this vibrant scene and ensure every meal is as memorable as your stay.